Mac & Cheese Balls
Golden fried mac & cheese bites, served with a bold red jalapeño mayo dip.
Poached Pear and Goat Cheese Salad
An elegant salad featuring sweet poached pears, creamy goat cheese, crunchy pumpkin seeds, lollo rosso, iceberg lettuce, rocket, parsley, Emilgrana cheese, and chilli flakes.
Grand Caesar Salad
Classic Caesar salad, elevated with sharp Emilgrana cheese, crunchy croutons, crisp cos lettuce, and our house dressing.
Burrata Salad
Decadent burrata cheese paired perfectly with tangy roasted tomatoes, aromatic basil, pesto Genovese, spicy chilli oil, fresh cherry tomatoes, crisp rocket, iceberg and lollo rosso lettuce, and finished with a balsamic glaze.
Spinach and Feta Ravioli in Creamy Butter Sauce
Tender ravioli filled with creamy feta, served in a lush butter sauce enriched with spinach, tomatoes, garlic, onions, zesty lemon, and a touch of chilli flakes.
Tomato and Mozzarella Piadina
A fresh, flavour-packed sandwich with juicy tomatoes, creamy baby mozzarella, and vibrant basil pesto, folded in a soft piadina. (Served Cold)
Spaghetti Aglio Olio Pepperoncino
Al dente spaghetti in golden olive oil with crispy garlic, peppers, olives, chilli flakes, and parsley. Topped with Emilgrana cheese and served with our Emilgrana dough sticks.
Penne in Pomodoro with Burrata Cheese
Perfectly cooked penne pasta in passata sauce and pesto rosso, with sweet cherry tomatoes, elevated with creamy burrata cheese. Served with our freshly baked Emilgrana dough sticks.
Penne in Alfredo (Cream) Sauce
Penne pasta in creamy white sauce with tangy-sweet roasted tomato, chargrilled vegetables, onion & garlic, seasoned with parsley, chilli flakes, Emilgrana & Emilgrana dough sticks.
Fettuccine with Charred Broccoli
Delicately crafted fettuccine pasta featuring charred broccoli, flavourful leek ragù, and earthy mushrooms. Accompanied with our freshly baked Emilgrana dough sticks.
