Spinach and Feta Ravioli in Creamy Butter Sauce
Tender ravioli filled with creamy feta, served in a lush butter sauce enriched with spinach, tomatoes, garlic, onions, zesty lemon, and a touch of chilli flakes.
Smoked Chicken & Thyme Ravioli in Pomodoro Sauce
Delicate thyme-infused ravioli served in a creamy pomodoro sauce, featuring succulent smoked chicken and aromatic fresh basil leaves.
Spaghetti Meatball Bolognese
Savoury spaghetti in rich passata and chicken Bolognese, topped with juicy chicken meatballs, garlic, chilli flakes, parsley, and Emilgrana cheese. Served with Emilgrana dough sticks.
Spaghetti Aglio Olio Pepperoncino
Al dente spaghetti in golden olive oil with crispy garlic, peppers, olives, chilli flakes, and parsley. Topped with Emilgrana cheese and served with our Emilgrana dough sticks.
Penne in Pomodoro with Burrata Cheese
Perfectly cooked penne pasta in passata sauce and pesto rosso, with sweet cherry tomatoes, elevated with creamy burrata cheese. Served with our freshly baked Emilgrana dough sticks.
Penne in Alfredo (Cream) Sauce
Penne pasta in creamy white sauce with tangy-sweet roasted tomato, chargrilled vegetables, onion & garlic, seasoned with parsley, chilli flakes, Emilgrana & Emilgrana dough sticks.
Fettuccine with Charred Broccoli
Delicately crafted fettuccine pasta featuring charred broccoli, flavourful leek ragù, and earthy mushrooms. Accompanied with our freshly baked Emilgrana dough sticks.
Fettuccine Rosso
Pasta in a creamy alfredo sauce, tossed with pesto rosso, tangy-sweet roasted tomatoes, chargrilled vegetables, garlic, onions, parsley and chilli flakes. Garnished with Emilgrana cheese and served with Emilgrana dough sticks.
Fettuccine in Mushroom Sauce
Tender fettuccine in a rich mushroom sauce with garlic, onion, and chilli flakes. Finished with parsley, Emilgrana cheese, and served with our signature dough sticks.
Spaghetti Aglio e Olio
Classic pasta recipe – Crispy garlic flakes, chilli flakes, parsley and olive oil
