Pasta in a creamy alfredo sauce, tossed with pesto rosso, tangy-sweet roasted tomatoes, chargrilled vegetables, garlic, onions, parsley and chilli flakes. Garnished with Emilgrana cheese and served with Emilgrana dough sticks.
Pasta in a creamy alfredo sauce, tossed with pesto rosso, tangy-sweet roasted tomatoes, chargrilled vegetables, garlic, onions, parsley and chilli flakes. Garnished with Emilgrana cheese and served with Emilgrana dough sticks.
