Al dente spaghetti in golden olive oil with crispy garlic, peppers, olives, chilli flakes, and parsley. Topped with Emilgrana cheese and served with our Emilgrana dough sticks.
Al dente spaghetti in golden olive oil with crispy garlic, peppers, olives, chilli flakes, and parsley. Topped with Emilgrana cheese and served with our Emilgrana dough sticks.
